Dan brings his whole family on the podcast this week to answer your questions, just as they did in an episode six years ago. When a couple in South Dakota calls in with a disagreement over menu planning, can Dan and his wife Janie offer a workable solution? And the disputes keep coming with couples arguing over deli meat, cucumbers, and ketchup on mac and cheese. Plus, one listener asks: How does Dan react when his family doesn’t like what he cooks?

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Nora Ritchie, and Jared O'Connell. Publishing by Shantel Holder and transcription by Emily Nguyen.

Transcript available at www.sporkful.com.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

José Ralat’s job at Texas Monthly magazine is so unique that when he got it five years ago, it made national news. One headline read: “The Job You Wish You Had: Taco Editor.” Yes, taco editor. Back in 2020, José traveled more than 10,000 miles around the state eating tacos in preparation for Texas Monthly's Taco Issue, that comes out only once every five years. In this week’s podcast, we tag along as he hits the road in search of the best that Texas has to offer. Plus he explains why Tex-Mex deserves more respect, and why America’s regional tacos are just as legit as Mexico’s. Buckle up!

This episode originally aired on November 15, 2020, and was produced by Dan Pashman, Andres O’Hara and Emma Morgenstern. The Sporkful production team now includes Dan Pashman, Emma Morgenstern, Andres O’Hara, Nora Ritchie, and Jared O'Connell. Publishing by Shantel Holder and transcription by Emily Nguyen.

Transcript available at www.sporkful.com.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. The SiriusXM app has all your favorite podcasts, and you can listen to over 200 ad-free music channels curated by genre and era. Plus, live sports coverage, interviews with A-list stars and more. It’s everything you want in a podcast app and music app all rolled into one. For three months free, go to siriusxm.com/sporkful.

Dan and Radiolab's Jad Abumrad explore the new frontier of weed-infused foods with a pastry chef. They'll tell you how it tastes. They'll tell you how it makes them feel. And they'll tell you what happens when you eat way, way too much of it.

This episode originally aired on June 7, 2015, and was produced by Dan Pashman, Anne Saini, Talia Ralph, and the Radiolab team, with editing help from Shoshana Gold. Sound design by Alex Overington. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell. Publishing by Shantel Holder and transcription by Emily Nguyen.

Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at [email protected], and include your name, your location, which episode, and why.

Transcript available at www.sporkful.com.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. The SiriusXM app has all your favorite podcasts, and you can listen to over 200 ad-free music channels curated by genre and era. Plus, live sports coverage, interviews with A-list stars and more. It’s everything you want in a podcast app and music app all rolled into one. For three months free, go to siriusxm.com/sporkful.

As the Minnesota State Fair kicks into high gear, we’re talking with one of the state’s most iconic food personalities. Beatrice Ojakangas, who turned 90 this year, has Minnesota roots going back to the 1800s. She grew up milking cows and churning butter on a family farm, before her first blue ribbons at the State Fair launched her on a path to culinary innovation. She wrote the first Finnish cookbook published in the U.S. and invented one of the most iconic snack foods in the American frozen food canon. Bea tells Dan about what it was like trying to become a writer as a woman in 1950s Minnesota, the huge risk she took when she entered a nationwide baking competition, and how a call from Julia Child changed her life. 

Check out Bea’s recipe for Chunk o’ Cheese Bread at sporkful.com. 

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O’Hara, Nora Ritchie, and Jared O'Connell. Publishing by Shantel Holder and transcription by Emily Nguyen.

Transcript available at www.sporkful.com.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. The SiriusXM app has all your favorite podcasts, and you can listen to over 200 ad-free music channels curated by genre and era. Plus, live sports coverage, interviews with A-list stars and more. It’s everything you want in a podcast app and music app all rolled into one. For three months free, go to siriusxm.com/sporkful.

Why are politicians trying to ban lab-grown meat? Is Chipotle secretly serving smaller portions? And just how good is that new cereal mix by Jason and Travis Kelce? We dig into these questions and more in this edition of the Salad Spinner, our rapid-fire roundtable discussion of the hottest and oddest recent food news. Joining us in the Spinner are Josh Scherer and Nicole Enayati, co-hosts of the Mythical Kitchen podcast A Hot Dog Is A Sandwich. Nicole and Josh have lots of opinions on 7-Eleven egg salad sandos, age restrictions in restaurants, and whether it’s okay to define a taco as a sandwich in court.

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Nora Ritchie, and Jared O'Connell. Publishing by Shantel Holder and transcription by Emily Nguyen.

Transcript available at www.sporkful.com.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. The SiriusXM app has all your favorite podcasts, and you can listen to over 200 ad-free music channels curated by genre and era. Plus, live sports coverage, interviews with A-list stars and more. It’s everything you want in a podcast app and music app all rolled into one. For three months free, go to siriusxm.com/sporkful.

The founder of Milk Street hates celebrations and says pleasure is annoying. This week, Chris Kimball tells us why he thinks cooking is supposed to be hard, and how he got this way. Plus, he and Dan bond over their shared food obsessiveness and clash over their differences in the kitchen -- and in life.

This episode originally aired on August 25, 2019, and was produced by Dan Pashman. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, Jared O'Connell, and Ella Barnes. Publishing by Shantel Holder and transcription by Emily Nguyen.

Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at [email protected], and include your name, your location, which episode, and why.

Transcript available at www.sporkful.com.

Jameela Jamil may be best known for her role on the NBC show The Good Place. On the show, her character’s nonprofit work is a punchline, but in real life, Jameela’s activism on issues of fatphobia and sexism is no joke. She’s spoken in UK Parliament and successfully lobbied social media companies to change how they operate. Now, she hosts the podcast I Weigh where she talks with experts and celebrities about mental health, body image, and activism. This week on The Sporkful, Jameela talks with Dan about her struggles with disordered eating, and how a car accident helped her reframe her relationship with food. They also argue over whether to dunk or not to dunk, and Jameela reveals how she once knocked down a very famous actor to abscond with a stash of stolen steaks. 

Please note: This episode contains discussion of eating disorders. If you or someone you know are affected by an eating disorder, get more information from the National Eating Disorders Association online or by calling their helpline: 800-931-2237.

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, Jared O'Connell, and Ella Barnes. Publishing by Shantel Holder and transcription by Emily Nguyen.

Transcript available at www.sporkful.com.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. The SiriusXM app has all your favorite podcasts, and you can listen to over 200 ad-free music channels curated by genre and era. Plus, live sports coverage, interviews with A-list stars and more. It’s everything you want in a podcast app and music app all rolled into one. For three months free, go to siriusxm.com/sporkful.

Pretty much every restaurant has salads, and yet how often do you get really excited to eat one? In restaurants and at home, most salads seem to be there because the person making the meal felt obligated to offer them. And diners eat them for the same reason. This week we set out in search of salads that you’ll still be talking about weeks later. We hear from Chef Ayesha Nurdjaja of Shuka and Shukette in New York City, who makes Dan’s favorite salad. Then Emily Nunn, who writes the newsletter The Department of Salad, shares why she believes that “anything that you can eat can be a salad” — with one important exception -- and why she does “not by any means consider salad a ‘diet’ food, so get that out of your head this instant.”

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, Jared O'Connell, and Ella Barnes. Transcription by Emily Nguyen.

Transcript available at www.sporkful.com.

Thank you to Subaru for sponsoring today's episode. Visit subaru.com/forester to learn more.

Is it unethical to sample an ice cream shop's flavors and not buy anything? A married couple calls in for advice, and Cooks Illustrated's Dan Souza reveals the artisanal ice cream industry's biggest secret. Plus, two listeners who run a French fry stand together call in to debate the definition of a condiment.

This episode originally aired on February 26, 2018, and was produced by Dan Pashman and Anne Saini, with editing by Peter Clowney. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, Jared O'Connell, and Ella Barnes. Transcription by Emily Nguyen.

Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at [email protected], and include your name, your location, which episode, and why.

Transcript available at www.sporkful.com.

Celery doesn't get a lot of love these days. But it was the avocado toast of the late 1800s and early 1900s. People thought it had magical powers, and the hottest chefs in New York City were making celery-fed duckling, mashed celery, fried celery, and celery tea. So why did celery fall from grace? And can this once vaunted vegetable make a comeback? Reporter Maya Kroth and our friends at the podcast Proof, from America’s Test Kitchen, investigate. 

This episode originally aired on January 7, 2019, and was reported by Maya Kroth and produced by Dan Pashman and Anne Saini. It was edited by Gianna Palmer and mixed by John DeLore. The Sporkful production team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, Jared O'Connell, and Ella Barnes. Transcription by Emily Nguyen.

Transcript available at www.sporkful.com.

Food writer Khushbu Shah and chef Edy Massih each released their first cookbooks this spring. Both works are part of a new generation of cookbooks that take inspiration from specific cuisines without being beholden to them. These books aren’t about preservation — they’re a reflection of their authors’ specific experiences. Which is why Khushbu and Edy may not do it the way your grandmother does it. They join Dan live on stage at Cookbook Fest in Napa to reflect on what they learned writing their first cookbooks, the perils of choosing which salt to use in recipes, and what happens when you decide to pick a fight with the publisher. 

Khushbu’s book is called Amrikan: 125 Recipes from the Indian American Diaspora and Edy’s book is Keep It Zesty: A Celebration of Lebanese Flavors and Culture from Edy’s Grocer. If you want to win a copy of one of these books, sign up for our newsletter by August 19. If you’re already on our mailing list, you’re already entered to win. Open to US and Canada addresses only.  

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, Jared O'Connell, and Ella Barnes. Publishing by Shantel Holder and transcription by Emily Nguyen.

Transcript available at www.sporkful.com.