- 26 minutes 57 secondsA Plan for Two Dans: How Democrats Manipulated Alaska’s Ballot
An investigation from The New York Times has uncovered how two candidates named Dan Sullivan ended up on the ballot for U.S. Senate in Alaska and the secret role that Democrats played in making it happen.
Kellen Browning, a political reporter for The Times, takes us inside the political scheme and explains what it means for a race that could determine which party controls the Senate.
Guest: Kellen Browning, a political reporter for The New York Times in San Francisco.
Background reading:
- Inside Democrats’ secret effort to stack Alaska’s ballot.
- After The Times’s article, the governor of Alaska ordered an investigation into Mary Peltola’s Senate campaign over its role in recruiting spoiler candidates.
- Previously, the Justice Department asked a federal court to block Alaska’s results if the Republican incumbent narrowly lost.
Photo: Haven Daley/Associated Press
For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.
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29 October 2026, 9:45 am - 37 minutes 19 secondsIs Running From Trump Enough to Save Republicans on Tuesday?
A look at candidates from President Trump’s party who are running on a platform of criticizing him.
In next week’s midterm elections, a specific kind of Republican candidate is appealing to disillusioned voters of both parties: moderates willing to criticize President Trump.
Jess Bidgood explains how some Republicans are trying to bring back an older version of their party.
Guest: Jess Bidgood, a political journalist for The New York Times
Background reading:
- A Trump backlash endangers Susan Collins, the only blue-state Republican senator.
- From Opinion: John E. Sununu is running a model campaign. He might still lose.
Photo: CJ Gunther/Getty Images; Sophie Park/Getty Images
For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.
Subscribe today at nytimes.com/podcasts or on Apple Podcasts, Spotify and Amazon Music. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
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28 October 2026, 9:54 am - 47 minutes 26 secondsThey Protested ICE. Now They’ve Been Convicted of Terrorism.
On July 4, 2025, a group of 10 antifa protesters was arrested, accused of what the federal government called a planned attack on the Prairieland detention facility in Texas. They were prosecuted as terrorists.
Janet Reitman, who has been covering the story, discusses the legal case and the questions it raises about who now qualifies as a terrorist in America.
Guest: Janet Reitman, who writes for The New York Times Magazine.
Background reading:
- Inside the group of Texans accused of being antifa terrorists.
Photo: Juan Figueroa/The Dallas Morning News, via Getty Images
For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.
Subscribe today at nytimes.com/podcasts or on Apple Podcasts, Spotify and Amazon Music. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
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27 October 2026, 9:53 am - 29 minutes 41 secondsTricks, Treats and Trends
Americans are expected to spend a record $13.5 billion on Halloween this year, according to the National Retail Federation. That includes costumes, decorations and lots of candy.
In this episode of “The Sunday Daily,” our host Rachel Abrams talks about these three tent poles of the Halloween season with reporters from across the Times newsroom.
Kim Severson, who covers food, tells us about the sour, peelable and texture-confused candy edging out longtime chocolate favorites. Louis Lucero II, an editor for style coverage, predicts the most popular costumes of the year. And Callie Holtermann, a reporter who covers style and pop culture, discusses the enduring joy of “Skelly,” the 12-foot-tall Home Depot skeleton with a cult following.
On Today’s Episode:
Kim Severson covers all aspects of food culture for The New York Times.
Louis Lucero II, an editor for style coverage for The New York Times.
Callie Holtermann, a reporter who writes about style, pop culture and Gen Z for The New York Times.
Background Reading:
Photo credit: The New York Times
For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.
Subscribe today at nytimes.com/podcasts or on Apple Podcasts, Spotify and Amazon Music. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
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25 October 2026, 10:00 am - 41 minutes 57 secondsWhat This Democrat’s Surge in Texas Says About the Midterms
Gina Hinojosa, the Democratic nominee for governor, on her appeal to MAGA voters and her refusal to engage in the “culture wars.”
- Thoughts? Email us at [email protected]
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- For transcripts and more, visit: nytimes.com/theinterview
For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.
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24 October 2026, 10:00 am - 43 minutes 39 secondsElizabeth Holmes and Nathan Fielder Keep Us Guessing
The comedian Nathan Fielder came to fame as the creator and host of the Comedy Central series “Nathan for You.” The show followed Fielder as he devised outrageous schemes, ostensibly with the aim of helping various small businesses. What became clear, though, was that Fielder was less interested in helping business owners generate profits than he was in understanding the people ensnared in his plots. His next project, the HBO series “The Rehearsal,” was a similar offbeat portrait of offbeat people. At the center of both projects is Fielder himself, a documentarian whose motives can sometimes be hard to parse.
This week, Fielder’s first feature-length documentary, “You Can See Everything,” hits theaters. Co-directed by Lance Oppenheim, the movie shows Fielder embedding himself into the life of the disgraced Theranos founder and felon Elizabeth Holmes in the days leading up to her imprisonment for fraud. The film caused a big splash when it debuted at the Telluride Film Festival, in part because it presents Holmes, a mysterious and compelling cultural figure, through the eyes of Fielder, a mysterious and compelling filmmaker.
This week, the Times movie critic Alissa Wilkinson and critic at large Jason Zinoman, who covers comedy, join Michael Barbaro for a spoiler-free discussion of Nathan Fielder, his career, and why he might be the perfect person to tell the story of Elizabeth Holmes.
On Today’s Episode
Alissa Wilkinson, a movie critic at The New York Times.
Jason Zinoman, a critic at large for the Culture section of The New York Times.
Background Reading
- ‘The Real World’ and Nathan Fielder can both thank this cult filmmaker.
- ‘You Can See Everything,’ if you could only secure a ticket.
Photo: A24, via Associated Press
For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.
Subscribe today at nytimes.com/podcasts or on Apple Podcasts, Spotify and Amazon Music. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
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18 October 2026, 10:00 am - 38 minutes 57 secondsCeline Dion’s Triumphant Return to the Stage
A dramatic pop music comeback story is underway: Celine Dion is performing again.
In 2022, Dion, the renowned Canadian singer, announced that she had stiff person syndrome, a rare and incurable neurological disorder that causes painful muscle spasms and affects roughly one in a million people. The announcement came as a shock to her fans, and in a raw and revealing documentary released in 2024, “I Am: Celine Dion," she shared her struggle to overcome her condition, and sing again. But Dion worked her way back to performing, and is now appearing in a run of sold out shows in Paris.
The culture reporter Elisabeth Vincentelli was there on opening night, and in this episode of “The Sunday Daily,” she talks with our host Natalie Kitroeff about the remarkable comeback of Celine Dion.
On Today’s Episode:
- Elisabeth Vincentelli, an arts, culture, and theater journalist.
Background Reading:
Photo credit: Clementine Schneidermann for The New York Times.
For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.
Subscribe today at nytimes.com/podcasts or on Apple Podcasts, Spotify and Amazon Music. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
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11 October 2026, 10:00 am - 37 minutes 27 secondsThe Restaurant Industry Is Broken. Can It Be Fixed?
If you dine out regularly, you might have noticed some changes in restaurants over the past few years. Perhaps you’ve found yourself ordering at a counter, scanning a QR code to see the menu, or eating … a lot more soft serve.
These changes aren’t just trends. Brett Anderson, a New York Times food reporter, says they are restaurant owners’ desperate attempts to stay afloat in an industry in crisis. According to a report from the National Restaurant Association, 42 percent of restaurant owners said they weren’t profitable in 2025. Many of them were at serious risk of closing.
In this episode of “The Sunday Daily,” Brett talks with our host Michael Barbaro about the economic realities that are forcing businesses to rethink the entire concept of a restaurant, including a radical experiment at one Minneapolis diner that stopped charging for food entirely.
On Today’s Episode:
- Brett Anderson, a reporter for the Food section of The New York Times.
Background Reading:
- This Restaurant Stopped Charging for Food. And Profits Are Up.
Photo credit: Caroline Yang for The New York Times.
For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.
Subscribe today at nytimes.com/podcasts or on Apple Podcasts, Spotify and Amazon Music. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
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4 October 2026, 10:00 am - 57 minutes 17 secondsThe Best TV Shows of the 21st Century
The turn of the century was the beginning of a new era in television: prestige TV for the masses. Today, television is where big stars and innovative creators go to marshal sizable budgets and tell meaningful stories.
Over recent months, our colleagues at The New York Times ran a survey, asking industry insiders — on-screen talent, writers, directors, producers, executives and others — to pick their top 10 television series of the last 26 years. We compiled their responses into a list, published this week, of the best TV of the 21st century.
In this episode of “The Sunday Daily,” The Times’s canon editor, Gilbert Cruz, and our chief TV critic, James Poniewozik, talk with our host Natalie Kitroeff about what made the list, and what didn’t.
On Today’s Episode
James Poniewozik is The New York Times’s chief TV critic.
Gilbert Cruz is the canon editor at The New York Times.
Background Reading
- The 100 Best TV Shows of the 21st Century
- The 100 Best TV Shows of the 21st Century: Cast Your Vote
- The 100 Best TV Shows of the 21st Century: How Stars, Creators and Other TV Lovers Voted
Photo: The New York Times
For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.
Subscribe today at nytimes.com/podcasts or on Apple Podcasts, Spotify and Amazon Music. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
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27 September 2026, 10:00 am - 34 minutes 48 secondsHow a 1,000-Year-Old Tapestry Took London by Storm
For the first time in centuries, the Bayeux Tapestry — a nearly 1,000-year-old piece of embroidery that depicts the invasion of England by William the Conqueror in 1066 — is on display in Britain.
It was long said by art experts to be too fragile to move. But in a development that required geopolitical persuasion, this summer the tapestry made its way from Bayeux, France, to the British Museum in London.
When the first block of tickets went on sale, the British Museum said, over 80,000 people at a time waited online to buy them.
In this episode of the “Sunday Daily,” Alex Marshall, a culture reporter for The New York Times, talks with host Michael Barbaro about why this ancient piece of embroidery matters so much to the British public.
On Today’s Episode:
Alex Marshall is a European culture reporter for The New York Times, based in London.
Background Reading:
- How to See a Bayeux Tapestry — Without Going to the British Museum
- A Nation Gripped by ‘Bayeux Fever’ Finally Gets to See the Tapestry
Photo credit: Kin Cheung for Associated Press.
For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.
Subscribe today at nytimes.com/podcasts or on Apple Podcasts, Spotify and Amazon Music. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
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20 September 2026, 10:00 am - 37 minutes 36 secondsThe Good, the Bad and the Good-Bad (Movie)
When it comes to movies we love, there are the artistic masterpieces and there are the foot-stomping crowd pleasers. But there’s another particular kind of beloved movie, the one that makes our friends groan, but that we rewatch incessantly; the one that we can quote line for line, even as we giggle at the actors’ performances; the one that we’d say is great, but that we might not say is good. These are the kinds of movies that Maya Salam, a pop culture writer at The New York Times, covers in her monthly column, The Good-Bad.
This episode is a celebration of good-bad movies, timed to the release of “Practical Magic 2,” the long-awaited sequel to the 1998 cult film that Salam called “a bubbling cauldron of plot holes and tones.” Our host Rachel Abrams talks to Salam about the joys of loving a movie despite (or because of) its flaws. Then, they’re joined by The Times’s canon editor, Gilbert Cruz, and Taffy Brodesser-Akner, a Times Magazine writer, to discuss the best of good-bad cinema.
On Today’s Episode:
Maya Salam covers pop culture for The New York Times.
Gilbert Cruz is the canon editor for The New York Times.
Taffy Brodesser-Akner is a features reporter for The New York Times Magazine.
Background Reading:
For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.
Subscribe today at nytimes.com/podcasts or on Apple Podcasts, Spotify and Amazon Music. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
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