A podcast about cocktails. Each week, comedy rockers The Sloppy Boys (Mike Hanford, Tim Kalpakis and Jefferson Dutton) drink and discuss a cocktail recognized by the International Bartenders Association.
The guys make the shots that are (apparently) sweeping the nation and (supposedly) taste like Arizona Green Tea.
RECIPE:
Add whiskey, schnapps and sour mix into a shaker with ice. Shake and strain into a shot glass. Top up with lemon-lime soda.
*For sour mix, combine 1 part lemon juice, 1 part lime juice and 2 parts simple syrup.
Recipe via Liquor.com
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The guys combine beloved amari for a shot they picked up in Chicago!
RECIPE:
Add both ingredients into a shot glass. Drink as a shot. For a cocktail, double the proportions and serve on ice (optional).
Recipe via Liquor.com
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The guys are joined by writer-actor-rapper Lamar Woods as they sip a wine that's neither made from oranges, nor orange in color (necessarily!)
Orange wine is available at wine stores, NOT grocery stores (typically!)
Lamar's album Highly Sensitive Person is now streaming everywhere.
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The guys sit around gathering dust... to bring you the thrill of a lifetime! Zapp's Voodoo Bloody Mary Pretzel Stix are available in select stores.
RECIPE:
Rim a highball glass with the dust from Zapp's Voodoo Pretzel Stix.
Add ice, then ingredients and stir to combine. Garnish with pickled okra and shrimp.
Recipe via Dutts
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The guys put a spin on a classic-- Coca Cola's latest variant boasts "spice" and a hint of raspberry flavor.
RUM & COKE SPICED RECIPE:
Combine ingredients in a highball glass filled with ice and stir.
Recipe via Mike Hanford
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The guys make a simple tequila-and-coke cocktail given conspicuous clout by a wave of influencers. The drink was created in 1961 by Don Javier Delgado at his restaurant in Tequila, Mexico.
BATANGA RECIPE:
Stir salt and lime juice in the base of a highball glass so that the salt dissolves. Add ice and other ingredients and briefly stir. Garnish with a salt rim (optional).
Recipe via Difford's Guide
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The guys dig into the "dark ages" of cocktails with this sweet sipper from the '70s. Invented at Wreck Bar on Grand Cayman Island, the mudslide quickly became a favorite of fern bars and their family restaurant contemporaries.
MUDSLIDE RECIPE:
Add ingredients to a shaker with ice and shake until well-chilled. Strain into a chilled fizz or coupe. Garnish with freshly shaved chocolate.
Recipe via Liquor.com
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With the IBA finally behind them, the guys face expansive new horizons-- starting with a THC-infused seltzer from Pabst Blue Ribbon!
Pabst Blue Ribbon High Seltzer is available in select markets.
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At long last, the guys conquer the final drink on the IBA list, mixing up a Cuban classic supposedly invented by American mining engineer Jennings Cox in 1898.
DAIQUIRI RECIPE
Combine ingredients in a cocktail shaker. Stir well to dissolve the sugar. Add ice and shake. Strain into chilled cocktail glass.
Recipes via the International Bartenders Association | www.iba-world.com
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The guys order shamrock shakes from McDonald's and put some Irish whiskey in there.
SHAMROCK SHAKE RECIPE
Order a shamrock shake from McDonald's and put some Irish whiskey in there.
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The guys mix up the "first Cuban cocktail," created by guerrilla fighters during the 10 Years War of Cuban independence.
2oz/60ml CUBAN AGUARDIENTE
.5oz/ 15ml LIME JUICE
.5oz/15ml RAW HONEY
1.7oz/50ml WATER
Mix honey with water and lime juice and spread the mixture on the bottom and sides of the glass.
Add cracked ice, then the rum. End by energetically stirring from bottom to top. Garnish with lime wedge.
Recipe via the International Bartenders Association I www.iba-world.com
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