Bertcast

Berty Boy Productions

  • 1 hour 21 minutes
    # 628 - Marcus King Jams with Me

    I sit down with singer/songwriter, Marcus King. We talk about his musical influences, mental health struggles, touring, and quitting drugs. Marcus also plays some music and writes a song with me.


    Check out Marcus King's new album "Mood Swings" wherever you get your music 


    Follow 

    YouTube: https://www.youtube.com/channel/UC6dwaC5J_YiXXsRCZhqK3yw

    IG: https://www.instagram.com/realmarcusking


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    12 June 2024, 6:40 pm
  • 59 minutes 41 seconds
    Something’s Burning: My Last Resort With Papa Roach

    All four members of Papa Roach swing by the kitchen to reminisce about when we were in Australia together… and I make ‘em a meal to help bring back the memories of Down Under. We chat about touring with the Red Hot Chili Peppers, getting sober, bus-life, and of course – music. Plus, I get a private, impromptu concert like no-one’s ever heard.


    Follow Papa Roach:

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    MEAT PIE AND OYSTERS KILPATRICK


    Oysters Kilpatrick:

    Ingredients:

    1 TBS Worcestershire Sauce

    ¼ Balsamic Vinegar

    2 TBS unsalted butter

    1-2 Dashes Tabasco Sauce

    2 Slices Bacon

    12 shucked Oysters


    Steps:

    1. Heat and combine Worcestershire sauce, vinegar, butter and tobacco

    2. Cook Bacon slices

    3. Set oysters in pan, top with sauce and bacon, broil for 1 minute



    Meat Pie:

    Ingredients:

    1 medium onion

    1.5 LBS ground beef

    1 1/4c water

    2 ½ tsp superior touch better than bouillon beef base

    1/3 c ketchup

    1 Tbsp Worcestershire sauce

    1 tsp oregano

    ¼ tsp garlic powder

    ¼ c flour

    ¼ c water

    1 sheet Pillsbury pie sheet

    1 sheet puff pastry

    1 egg


    Steps:

    1. Cook and combine onion and meat

    2. Dissolve bouillon in 1 cup water, add ketchup, sauce and seasonings and bring to boil. Simmer for 15 minutes. Add in flour and bring to boil once again.

    3. Spoon meat and sauce into pie sheet

    4. Top with puff pastry and bake at 375 for 35-40 minutes

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    11 June 2024, 7:00 pm
  • 1 hour 57 minutes
    # 627 - Ari Shaffir Makes Amends

    I sit down with comedian Ari Shaffir to talk about music festivals, traveling, how ripped I am, favorite bands, and much more! 


    Check out his new podcast “You Be Trippin’” here: https://www.youtube.com/channel/UCkqNTF2SegipHCkwkBrq6hw


    Follow 

    YouTube: https://www.youtube.com/channel/UCkqNTF2SegipHCkwkBrq6hw

    IG: https://www.instagram.com/arishaffir


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    5 June 2024, 6:40 pm
  • 1 hour 31 minutes
    # 626 - Natasha Leggero & Moshe Kasher Plan Our Vacation

    I sit down with comedians, Natasha Leggero & Moshe Kasher. We talk about Natasha’s viral shirtless video, the cover of Mad Magazine, childhood wonder, and we plan a group vacation. 


    Get Moshe’s Book ”Subculture Vulture: A Memoir in Six Scenes“ here: https://amzn.to/4cBZfXr 


    Follow 

    YouTube: https://www.youtube.com/c/EndlessHoneymoon

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    Moshe: https://www.instagram.com/moshekasher 


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    29 May 2024, 6:40 pm
  • 1 hour 4 minutes
    Something’s Burning: Hot, Fluffy & Uncomfortable w/ Sean Evans and Gabe “Fluffy” Iglesias

    Sean Evans of Hot Ones and Gabriel “Fluffy” Iglesias pop over to my kitchen for a very “on topic” meal of Fluffy Japanese Pancakes and Nashville Hot Chicken Fried Steak. We talk about how we spent our first “big” paycheck, the fact that I was Hot One’s first celebrity guest… and Fluffy’s record-breaking show at Dodgers Stadium. Plus Fluffy’s got a surprise for me that I absolutely didn’t see coming.


    Follow Sean Evans:

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    Nashville Hot Chicken Fried Steak w/ Japanese Fluffy Cakes


    Japanese Fluffy Cakes


    Ingredients:

    * 1 ½ cups all-purpose flour

    * 3 TBS granulated sugar

    * 2 TSP baking powder

    * ¼ TSP baking soda

    * ¾ TSP kosher salt

    * 1 1/4cups buttermilk at room temperature

    * 4 TBS butter melted

    * 1 TSP vanilla extract

    * 2 egg yolks

    * 4 egg whites

    * ¼ TSP cream of tartar

    * Cooking spray

    * 3” x 2.5” wide ring molds


    Steps:

    1. Combine flour, sugar, baking powder, baking soda and salt

    2. Whisk buttermilk, butter, vanilla, and egg yolk

    3. Beat egg whites and cream of tartar until stiff peaks form

    4. Stir the buttermilk mixture into the flour mixture until partially combined

    5. Stir the egg whites into the batter until combined

    6. Spoon batter into molds, cover with a lid and cook until the batter rises to the top and the bottom of the pancake is golden, about 5-8 minutes



    Nashville Hot Chicken Fried Steak


    Ingredients:

    * 2 cube steaks

    * 3 tbsp olive oil

    * 1 tbsp butter

    * 3/4 cup flour

    * 1/4 cup cornstarch

    * 2 tbsp cayenne

    * 1 tbsp berbere

    * 1 tbsp dark brown sugar

    * 1/2 tsp garlic powder

    * 1/2 tsp smoked paprika

    * 1/2 tsp black pepper

    * 1 egg

    * 1/4 cup water

    * 1 tsp hot sauce


    Steps:

    1. Combine dry ingredients

    2. Mix egg, water and hot sauce together

    3. Melt butter and oil in skillet

    4. Season steak then dredge in flour mixture and shake off any extra

    5. Dip steak into egg wash then back to flour mixture

    6. Cook steak about 4 minutes per side



    Hot Honey


    Ingredients:

    * 1 cup honey

    * 2/3 cup water

    * 3 dried or fresh chiles of your choice (jalapeno, Thai, chile de arbol, or guajillo chiles all work well)


    Steps:

    1. Combine all ingredients in a saucepan and bring to a boil

    2. Reduce heat and simmer for 10 minutes, stirring occasionally

    3. Pour the honey syrup through strainer

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    28 May 2024, 7:00 pm
  • 1 hour 21 minutes
    # 625 - Paul Scheer's Catholic School Fights

    I sit down with actor, Paul Scheer. We talk about the first month of parenting, The League, boat culture, famous rivalries, fighting, growing up in an unstable environment, and much more!


    Follow Paul

    YouTube: https://www.youtube.com/c/PaulScheer

    IG: https://www.instagram.com/paulscheer/


    Get His Book “Joyful Recollections of Trauma” here: https://amzn.to/3UQ6GCq 


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    22 May 2024, 6:40 pm
  • 2 hours 27 minutes
    # 624 - Teddy Swims & I Lose Control

    I sit down with Teddy Swims. We talk about tragic characters, life on tour, his musical influences, depression after the road, and Teddy Sings his hit song “Lose Control” for me! 


    Follow Teddy

    YouTube: https://www.youtube.com/@TeddySwims 

    IG: https://www.instagram.com/teddyswims 


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    15 May 2024, 6:40 pm
  • 1 hour 16 minutes
    Something’s Burning: Meat Prints and Tofu Nuggets with Sarah Silverman and Todd Glass

    Sarah Silverman and Todd Glass stop by the kitchen for some meat prints and tofu nuggets. We talk Todd’s OCD, Sarah’s experience watching porn, and how great a person Mister Rogers was. I make a new take on chicken and waffles, Todd treats us to Pop-Tart ice cream sandwiches… and I’m serenaded at the end. All in all, a pretty great day.


    Help Fund Todd’s show “The Event of a Lifetime”: https://tinyurl.com/yep3zzxm


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    https://www.instagram.com/thetoddglassshow


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    FALAFEL WAFFLES W/ TOFU FINGERS


    Falafel Waffles

    * Falafel mix

    * Beaten egg

    * Olive oil

    * Water


    1. In a large bowl, combine falafel mix, ¼ olive oil and one beaten egg along with water as falafel mix directs.

    2. Stir to combine; let sit for 15 min.

    3. Spray waffle maker with cooking spray

    4. Add heaping tablespoons of batter to waffle maker; close and cook according to waffle maker’s directions.


    Tomato / Cucumber / Feta Salad

    * Red onion; thinly sliced

    * Fresh cilantro leaves

    * Fresh parsley leaves

    * Lemon juice

    * Red wine vinegar

    * English cucumber

    * Cherry tomatoes

    * Feta cheese

    * Olive oil


    1. In a food processor, pulse cilantro, parlsey, lemon juice, red wine vinegar, and a dash of black pepper.

    2. With the machine running, add ¼ cup olive oil.

    3. Transfer to a large bowl with sliced cherry tomatoes, thinly sliced red onion, feta, and cucumbers.

    4. Toss to coat veggies; set aside.


    Crispy Tofu Fingers

    * Extra-firm tofu

    * Veggie broth

    * Nutritional yeast flakes

    * Soy Sauce

    * Ground cumin

    * Onion powder

    * Garlic powder

    * Milk

    * White vinegar

    * AP Flour

    * Flaxseed

    * Salt

    * Cornstarch

    * Paprika

    * Canola oil


    1. Press tofu to drain out water

    2. Combine veggie broth, nutritional yeast, soy sauce, cumin, onion powder, and garlic powder to make marinade; mix well

    3. Pour marinade over cut / cubed tofu; let sit for 30 min

    4. Whisk together milk, white vinegar, AP flour, flaxseed, and salt to make batter.

    5. Combine AP flour, cornstarch, paprika, onion powder, garlic powder, and salt for the breading.

    6. Pour canola oil into skillet and set over medium heat.

    7. Take tofu out of the marinade and roll into breading mixture.

    8. Remove and transfer to the batter; roll to coat.

    9. Remove and place back into breading mixture; roll to cover.

    10. Place tofu into hot oil and fry about 4 min, until golden and crispy.


    Tzatziki Sauce

    * Grated cucumber

    * Whole milk Greek yogurt

    * Lemon Juice

    * EVOO

    * Grated garlic

    * Sea salt

    * Chopped dill and mint


    1. Gently squeeze moisture from grated cucumbers

    2. Combine all ingredients; chill for service.


    To Plate

    1. Dish out cucumber salad onto bottom of plate

    2. Top with falafel waffle, then tofu fingers

    3. Drizzle tzatziki sauce over.

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    14 May 2024, 7:00 pm
  • 2 hours 30 minutes
    # 623 - Shinedown Gives Me A Private Concert

    I sit down with Brent Smith and Zach Myers from the band, Shinedown. We talk about quitting drugs/drinking, songwriting, and hanging out with Sylvester Stallone. They also give me a private acoustic concert and play my favorite songs! 


    Follow Shinedown

    YouTube: https://www.youtube.com/@shinedown

    IG: https://www.instagram.com/shinedown 


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    8 May 2024, 6:40 pm
  • 2 hours 28 minutes
    # 622 - Mikki Mase is Banned from Every Casino

    I sit down with notorious gambler, Mikki Mase. We talk about how he got into high stakes gambling, getting banned from every casino, Bruno Mars’ debt, baccarat, blackjack, poker, and much more!


    Follow Mikki

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    1 May 2024, 6:45 pm
  • 59 minutes 49 seconds
    Something's Burning: Hawaiian Hits with Gabby Reece and Laird Hamilton

    This time, power-couple Gabby Reece and Laird Hamilton stop by the kitchen to talk about eating healthy, surfing, and our favorite podcasts. Plus I am paying tribute to Laird’s home state with a Hawaiian-inspired menu: poke, Spam musubi, and my absolute favorite – Hawaiian Shaved Ice. Oh, and we’re spilling a few secrets, too.


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    https://www.instagram.com/gabbyreece/?hl=en


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    https://www.instagram.com/lairdhamilton/?hl=en



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    POKE BOWLS w/ SPAM MUSUBI


    AHI POKE

    * Fresh cubed Ahi

    * Sticky rice; cooked

    * Sea salt

    * Fresh minced ginger

    * Shoyu (or Soy Sauce)

    * Oyster Sauce

    * Sesame Oil

    * Sambal

    * Diced onions

    * Chopped scallions

    * Sesame seeds


    1. Cut ahi into cubes

    2. Mix thoroughly with sea salt; allow to cure for 5 min

    3. Add minced ginger, shoyu, oyster sauce, esame oil, and sambal.

    4. Mix thoroughly

    5. Add onions, scallions and sesame seeds; mix.

    6. Chill for at least 30 min.

    7. Serve on sticky rice; garnish with toppings of your choice (mango, avocado, cucumber…)



    SPAM MUSUBI

    * Sticky rice; cooked

    * Teriyaki sauce

    * Can of Spam

    * Sushi nori sheets

    * Furikake

    * Dark brown sugar

    * Soy Sauce

    * Mirin

    * Sesame oil


    1. Whisk together Teriyaki sauce, brown sugar, soy sauce, mirin, and sesame oil.

    2. Microwave 30-60 seconds to dissolve sugar; set aside

    3. Slice Spam lengthwise; arrange in a single layer on griddle / skillet.

    4. Cook 4-5 min; flip and cook the other side

    5. Spoon prepared sauce on top; cook for additional 2-3 min

    6. Repeat flipping and saucing another 2-3 min.

    7. Place wax paper on countertop

    8. Set down nori sheet (rough side down; longer side towards you)

    9. Paddle rice onto sheet; top with slice of Spam and sprinkle furikake.

    10. Roll up; dab water on edge and seal

    11. Cut into pieces

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    30 April 2024, 7:00 pm
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